- Finance
-
Equipment
- Beverage
- Coffee
-
Cooking
- Shop all cooking
- Bratt pans
- Char grills
- Chicken rotisseries
- Combi ovens
- Contact grills
- Convection ovens
- Conveyor toasters
- Cooktop oven combos
- Cooktops
- Deck ovens
- Fryers and oil filters
- Griddles
- Kebab machines
- Microwaves
- Pasta cookers
- Pizza ovens
- Range ovens
- Rice cookers
- Salamander grills
- Sous vide
- Speed ovens
- Tandoor ovens
- Toaster grills
- Waffle makers
- Wok burners
- Other
- Dishwashers
- Food display
- Food preparation
- Furniture
- Refrigeration
- Stainless steel
- Hot deals
- Shop all equipment
- Customers
- Resources
- About Us
Second-hand commercial kitchen equipment
Spend less on the hospitality equipment you need without sacrificing quality
COMMERCIAL KITCHEN equipment can come with a hefty price tag, especially if you want high-end appliances or need multiple pieces of equipment for a complete kitchen setup.
Our extensive collection of second-hand catering equipment — New Zealand’s largest — allows you to stretch your budget and get top-notch brands for heavily reduced prices.
This ‘Certified Used’ equipment is mostly ex-rental equipment that’s been fully refurbished and comes with a three-month parts-and-labour warranty.
Who used catering equipment is for
Our second-hand commercial kitchen equipment is for hospitality owners and operators:
IN SEARCH OF a high-end make and model of equipment at a more budget-friendly price and that’s still got lots of life left in it.
STRIVING TO meet their equipment inventory requirements while staying within their budget.
UNABLE TO get the new equipment they want immediately (e.g. due to supply-chain bottlenecks) and prepared to Rent–Try–Buy used equipment before upgrading to the new equipment when it becomes available.
THAT HAVE the latest model on backorder and are willing to Rent–Try–Buy used restaurant equipment before upgrading to the new model when it arrives.
Benefits of SilverChef used equipment
Discounted prices
Our second-hand commercial kitchen equipment is much more affordable than equivalent brand-new equipment.
You can purchase or get finance for leading brands at significantly discounted prices, helping you stretch your budget further.
Peace of mind
Most of our pre-owned equipment is under 2.5 years old — relatively new given most commercial kitchen equipment lasts 6.66–12.5 years (see table below).
Acquired from trusted sources and backed by a three-month warranty, it’s a safer option than buying used equipment from a private seller or at an auction.
Largest collection
We boast the largest collection of used commercial kitchen equipment in New Zealand.
At any point in time we have several hundred pieces of used commercial kitchen equipment for sale, rent or lease.
Payment options
You can finance the Certified Used equipment through SilverChef or purchase it outright from us.
We’re one of the few lenders in New Zealand, if not the only one, that funds second-hand commercial kitchen equipment.
Swift delivery
We only display second-hand commercial kitchen equipment that’s in stock, so we can deliver it to your door usually within 1–8 business days.
If you require equipment to replace a malfunctioning machine, we can expedite delivery to minimise your loss of trade and income.
Ecologically friendly
By choosing used restaurant equipment that might otherwise end up in a landfill, you’re extending the life of a resilient asset and reducing your business’s environmental impact. Hats off to you!
Refurbishment process
Our Certified Used equipment goes through a meticulous, four-stage refurbishment process:
01
Cleaning
The equipment is disassembled, inspected, and completely cleaned.
02
Testing
It's put back together and run-tested.
03
Servicing
The equipment is serviced by experienced technicians, who replace any worn or damaged components.
04
Certification
It's certified as complying with the relevant electrical, gas, and food safety standards (e.g. HACCP).
Used equipment made by leading brands
Choose a finance solution
Equipment delivery or pick-up
You can order Certified Used equipment from us directly or indirectly (via one of dozens of accredited equipment dealers countrywide). We’ll then deliver the equipment to your door.
Useful life of hospitality equipment
The ‘useful life’ of equipment is an estimate of the average number of years it’s considered useable before its value is fully depreciated (see examples in table).
Considering most commercial kitchen equipment has a useful life of between 6.66 and 12.5 years, you can be sure our second-hand catering equipment — which is typically under 2.5 years old — has lots of life left in it.
| Equipment type | Life (years) |
|---|---|
Blenders |
6.66 |
Coffee makers |
6.66 |
Food processors |
6.66 |
Pizza ovens |
6.66 |
Glasswashers |
8 |
Microwave ovens |
8 |
Dishwashers |
10 |
Ice making machines |
10 |
Cookers |
12.5 |
Display cabinets |
12.5 |
Drinks dispensers |
12.5 |
Refrigerated and freezer cabinets (a.k.a. fridges and freezers) |
12.5 |
Source: Inland Revenue’s General depreciation rates (IR265, September 2020). (Applicable from 2006 tax year onwards.) See full list (PDF).
Frequently asked questions
From where does SilverChef source its used commercial kitchen equipment?
SilverChef sources its ‘Certified Used’ hospitality equipment from reputable businesses — mostly customers who’ve either upgraded their rental equipment or returned it to us due to a change in their circumstances.
(Our Rent–Try–Buy funding solution gives customers the flexibility to upgrade their rental equipment whenever they want or return it after 12 months without penalty.)
How can I order the used equipment?
You can order ‘Certified Used’ equipment from us directly (online or by calling us on 0800 453 010) or indirectly, via one of dozens of accredited hospitality-equipment dealers countrywide.
What happens if the used equipment malfunctions?
If your ‘Certified Used’ equipment experiences a covered fault within the three-month warranty period, call us on 0800 453 010; we’ll arrange a free repair, replacement, or refund.
If the service agent finds that the fault or breakdown resulted from improper use of the equipment, the customer will be responsible for covering any repair costs.
Once the warranty period expires, it will be up to the customer to meet any breakdown-repair costs.
If your equipment malfunctions or stops working when it’s out of warranty, we can quickly put you in touch with a repair technician or help you find a replacement machine in as little as a day.
Can I buy some used equipment and finance the remainder?
Yes — if you buy multiple pieces of ‘Certified Used’ equipment, you can purchase some of it outright and finance the balance.
Can I finance a mix of new and used equipment?
Yes — you can finance a combination of new and ‘Certified Used’ equipment, which can help you maximise your budget.
We can work with you to identify the ideal mix for your business situation and/or financial position.
Does SilverChef buy second-hand commercial kitchen equipment?
Normally, we don’t purchase used commercial kitchen equipment, but may make an exception in the following circumstances:
• if you finance new equipment through us, we're open to accepting your old equipment as a trade-in and paying you cash for it
• if your business is experiencing a cash-flow crunch and you need immediate financial relief, we'll think about buying equipment equipment you've recently acquired and renting it back to you under a 12-month agreement (which we refer to as 'Buy Back'). Not only will your business get an instant infusion of cash, you can continue using the equipment for manageable, weekly payments that safeguard your cash flow.
Still have unanswered questions? See all our FAQs
* The Inland Revenue Department (IRD) allows most expenses involved in running a business to be claimed as tax deduction. These expenses must relate directly to income earned and be used for a commercial (not personal) purpose. They include operating expenses (e.g. rental payments) and capital expenses (e.g. depreciating equipment). This advice is general in nature and does not consider your particular circumstances. You should seek professional advice tailored to your personal situation.